Dressy Macaroni and Cheese - Wheat Foods Council
Elevate your dinner party menu with Dressy Macaroni and Cheese featuring fontina, cheddar, and Parmesan cheeses, served in a rich, creamy sauce with Canadian bacon and crushed cheese crackers....
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Ingredients
- 8 ounces ziti, or other medium, tubular pasta, cooked
- 3 tablespoons butter
- 1 small onion, diced
- 1 tablespoon ground mustard powder
- 3 tablespoons all-purpose flour
- 3 cups 1% milk
- ½ teaspoon salt
- Generous grinding of black pepper
- 1 ½ cups (6 ounces) grated fontina cheese
- 1 cup (4 ounces) grated sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2-3 slices (2 ounces total) Canadian bacon, diced
- 2 tablespoons minced fresh chives, or 1 teaspoon dried chives
- ¾ cup crushed cheese crackers
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