Pork risotto recipe
Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 ...
Keywords
- Pork risotto
- Pepper
- Salt
- Onion
- Bell Peppers. canning
- Pork broth
- Bacon
- diced
- Tomato puree. concentrated
- White wine. dry
- Olive oil
- Butter
- Garlic
- Pork
- chopped about 10% fat
- Risotto rice
- Parmesan cheese
Ingredients
- Pepper
- Salt
- 1 Onion
- 1 red Bell Peppers. canning
- 10 dl Pork broth
- 100 g Bacon, diced
- 140 g Tomato puree. concentrated
- 2 dl White wine. dry
- 2 tbsp Olive oil
- 20 g Butter
- 3 clove Garlic
- 300 g Pork, chopped about 10% fat
- 4 dl Risotto rice
- 50 g Parmesan cheese
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