Healthy chicken karaage with miso mayo
Chicken karaage gets a healthy edge with this recipe. Serve with Japanese-style slaw and homemade miso mayo for a restaurant-worthy meal at home
Ingredients
- Chicken karaage
- 1 tablespoon finely grated ginger
- 3 tablespoon tamari soy sauce
- 2 tablespoon mirin*
- 5 tablespoon Japanese cooking wine*
- 1 teaspoon sesame oil
- 1 large garlic clove, diced
- 1/2 cup buttermilk
- 500 gram chicken breast
- 1 cup panko breadcrumbs*
- 2 tablespoon sesame seeds
- spray oil
- Miso mayo
- 2 tablespoon Kewpie Japanese mayonnaise*
- 2 tablespoon white miso paste*
- 2 teaspoon vinegar
- 2 teaspoon honey
- 1/2 teaspoon finely grated ginger
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