Healthy chicken karaage with miso mayo
Chicken karaage gets a healthy edge with this recipe. Serve with Japanese-style slaw and homemade miso mayo for a restaurant-worthy meal at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Chicken karaage
- 1 tablespoon finely grated ginger
- 3 tablespoons tamari soy sauce
- 2 tablespoons mirin*
- 5 tablespoons Japanese cooking wine*
- 1 teaspoon sesame oil
- 1 large garlic clove, diced
- 1/2 cup buttermilk
- 500 grams chicken breast
- 1 cup panko breadcrumbs*
- 2 tablespoons sesame seeds
- spray oil
- Miso mayo
- 2 tablespoons Kewpie Japanese mayonnaise*
- 2 tablespoons white miso paste*
- 2 teaspoons vinegar
- 2 teaspoons honey
- 1/2 teaspoon finely grated ginger
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