Foryoueats: Chicken Karaage Recipe (Japanese Fried Chicken)
This Chicken Karaage recipe features crispy, flavorful Japanese fried chicken. Marinated in soy sauce, sake, ginger, garlic, and mirin, then coated in potato or cornstarch and deep-fried to...
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Ingredients
- 2 lb chicken thighs skin-on, de-boned, & cut into 1 inch pieces
- 2 ¾ fl oz (5 ½ tbsp) soy sauce
- 1 fl oz (2 tbsp) sake
- 8 g fresh grated ginger
- 10 g grated garlic
- ⅓ fl oz (⅔ tbsp) mirin
- vegetable oil
- 200 g potato starch or cornstarch
- Optional dipping / sides:
- lemon wedges
- Japanese mayonnaise Kewpie brand
- Shichimi Togarashi
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