Potato and Cheese Ravioli With Porcini Mushrooms

Name: Potato and Cheese Ravioli With Porcini Mushrooms
Ingredients: 3⁄4 cup plus 1 Tbsp. (113 g.) type “0” flour or all-purpose flour; 3⁄4 cup (113 g.) semola flour, plus more as needed; Pinch of kosher salt; 3 large eggs plus 1 large egg yolk; 1 1⁄2 tsp. (5 g.) olive oil; 1 1⁄2 lb. Yukon gold potatoes (about 4 medium); 2 cups (125 g.) grated aged Pecorino Toscano or Pecorino Romano, plus more for garnish; 1 large egg; 1⁄2 tsp. kosher salt; 1 tbsp. olive oil; 5 cups trimmed porcini mushrooms, stems peeled, sliced lengthwise ⅓ inch thick (6 oz.); 4 tbsp. (2 oz.) unsalted butter; 1 medium garlic clove, crushed; 1 rosemary or thyme sprig; 2 tbsp. chopped flat-leaf parsley; 1⁄4 cup dry white wine; 1⁄2 cup mushroom, vegetable, or chicken stock; Kosher salt

www.saveur.com

An easy vegetarian ravioli recipe perfect with mushrooms.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Pasta wheel
Rolling pin
Piping bag
Mesh sieve
Pot
Skillet
Spider strainer
Slotted spoon
Spatula
Fork
Mixing bowl
Bowl scraper
Plastic wrap
Kitchen scale
Sifter
Stove
Refrigerator
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Wooden spoon
Kettle
Fine-mesh sieve
Colander
Serving platter
Plate
Bench scraper

Ingredients

3⁄4 cup plus 1 Tbsp. (113 g.) type “0” flour or all-purpose flour
3⁄4 cup (113 g.) semola flour, plus more as needed
Pinch of kosher salt
3 large eggs plus 1 large egg yolk
1 1⁄2 tsp. (5 g.) olive oil
1 1⁄2 lb. Yukon gold potatoes (about 4 medium)
2 cups (125 g.) grated aged Pecorino Toscano or Pecorino Romano, plus more for garnish
1 large egg
1⁄2 tsp. kosher salt
1 tbsp. olive oil
5 cups trimmed porcini mushrooms, stems peeled, sliced lengthwise ⅓ inch thick (6 oz.)
4 tbsp. (2 oz.) unsalted butter
1 medium garlic clove, crushed
1 rosemary or thyme sprig
2 tbsp. chopped flat-leaf parsley
1⁄4 cup dry white wine
1⁄2 cup mushroom, vegetable, or chicken stock
Kosher salt