Kimchi Fried Rice | Umami

Kimchi Fried Rice | Umami

www.umami.site

This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit...

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Ingredients

  • 2 tbsp cooking oil
  • 1 small onion (cut into slivers)
  • 1 red bell pepper (cut into slivers)
  • 1/2 tsp salt
  • 3/4 lb chicken breast (thinly sliced)
  • 3 tbsp Gochujang ((Korean chili paste))
  • 1 cup kimchi (roughly chopped)
  • 4 oz baby spinach
  • 2 eggs (lightly beaten)
  • 2 cups cooked rice
  • 1/4 cup cilantro (chopped, for garnish)

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