“FRENCH ONION SOUP” Inspired PIZZA By Foodie’s Chef Laura Brennan

Name: “FRENCH ONION SOUP” Inspired PIZZA By Foodie’s Chef Laura Brennan
Ingredients: 1-pound package prepared pizza dough; all-purpose flour for dusting counter and/or rolling pizza dough; 4 pounds Spanish onions; 5-6 tablespoons good quality olive oil, divided; 4 tablespoons unsalted butter; 2 teaspoons kosher salt, divided; Freshly ground black pepper; 1 cup grated Swiss cheese; 1-2 tablespoons of grated Parmigiana Reggiano cheese; 1-pound steak (Your choice of cut, I used u2018hanger steaku2019.); 2 teaspoons Montreal Steak Seasoning * (see note); 2 cups, loose -packed greens: mesclun mix, baby arugula, watercress or your choice

foodiesmarkets.com

This recipe sprang from a desire to eat a glorious, steaming bowl of French Onion Soup with grilled crusty bread and gooey Swiss cheese. But I was more than reluctant to invest the hours it would...

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Ingredients

1-pound package prepared pizza dough
all-purpose flour for dusting counter and/or rolling pizza dough
4 pounds Spanish onions
5-6 tablespoons good quality olive oil, divided
4 tablespoons unsalted butter
2 teaspoons kosher salt, divided
Freshly ground black pepper
1 cup grated Swiss cheese
1-2 tablespoons of grated Parmigiana Reggiano cheese
1-pound steak (Your choice of cut, I used u2018hanger steaku2019.)
2 teaspoons Montreal Steak Seasoning * (see note)
2 cups, loose -packed greens: mesclun mix, baby arugula, watercress or your choice