Pumpkin Streusel Bread - Bosch Mixers USA
This delicious recipe comes from Lori Vaughn, owner of Lo's Kitchen Co. She is an extremely talented baker who specializes in gourmet bakes made simple. So if you're looking for amazing original...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boschmixers.com.
Ingredients
- 1 ⅔ cup (208 grams) all purpose flour spooned & leveled or weighed
- 1 tsp baking soda
- 1 ½ tsp ground cinnamon
- ¼ tsp all spice
- ¼ tsp nutmeg
- ⅛ tsp ginger
- ½ tsp salt
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup brown sugar packed
- 1 cup pumpkin puree NOT pumpkin pie filling
- ¼ cup butter, melted
- ¼ cup vegetable oil
- ⅓ cup milk
- ¼ cup butter (salted or unsalted is fine)
- 1 tsp ground cinnamon
- ½ cup all purpose flour
- 1/3 cup brown sugar
- 2 tbsp granulated sugar
- 2 tbsp butter
- 3 tbsp brown sugar
- 3 tbsp heavy cream
- 1/2 tbsp pure maple syrup
- ¼ tsp salt
- ½ tsp vanilla extract
- ⅔ cup powdered sugar, sifted
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