World's Best Pumpkin Streusel Bread (Cooking Light) Recipe - Food.com

Name: World's Best Pumpkin Streusel Bread (Cooking Light) Recipe - Food.com
Total time: 80 min
Ingredients: 1/4 cup chopped pecans; 2 tablespoons sugar; 1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces; 1/4 teaspoon ground cinnamon; 2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional); 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1 cup canned pumpkin; 1/2 cup plain low-fat yogurt; 1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it); 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 2 large eggs; cooking spray

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This recipe from "Cooking Light" magazine is so delicious, you won't even realize how (relatively) healthy it is. You can omit the topping

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

1/4 cup chopped pecans
2 tablespoons sugar
1 1/2 tablespoons chilled butter or 1 1/2 tablespoons stick margarine, cut into small pieces
1/4 teaspoon ground cinnamon
2 cups all-purpose flour
1/2 cup sugar
1/2 cup raisins (optional) or 1/2 cup dried cranberries (optional)
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1 cup canned pumpkin
1/2 cup plain low-fat yogurt
1/4-1/2 cup brown sugar (depending on how sweet you want it) or 1/4-1/2 cup honey (depending on how sweet you want it)
1/4 cup vegetable oil
1 teaspoon vanilla extract
2 large eggs
cooking spray