Pear Crostata - Recipe | Bonapeti.com
Great Italian crostata pie, which is perfect for a better mood and precious moments with our loved ones! Enjoy the pear crostata from a master chef.
Ingredients
- flour - 10.5 oz (300 g)
- butter - 4.2 oz (120 g)
- sugar - 3.5 oz (100 g)
- eggs - 1 pc.
- yolks - 1 pc.
- baking powder - 1 tsp.
- salt - a pinch
- grated lemon peel
- for the filling
- pears - 2.2 lb (1 kg)
- brown sugar - 2 tbsp.
- rum - 2 tbsp.
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