Honey Curry Roasted Carrots with Herbed Yogurt Sauce - Oregon Dairy Council

Ingredients

• 8 large carrots, washed and peeled
• 1 ½ tbsp honey
• 2 tsp curry powder
• 2 tbsp olive oil
• Pinch of salt and pepper
• 1 cup whole milk yogurt
• 2 green onions, thinly sliced
• 2 tbsp freshly minced mint
• 1 tbsp freshly minced chives
• 2 tsp lemon zest
• ½ lemon, juiced