Quick and Easy Steam Yam Cake - Instant Pot Philippines
Sauté garlic and shallots in an Instant Pot, then stir-fry mushrooms, dry prawns, and lap cheong for a fragrant base. Perfect savory layers for your dish!
Ingredients
- 200 g Yam (peeled and cubed)
- 50 g Dry Prawns (chopped)
- 100 g Chinese sausage (cubed small)
- 5 g Dry Mushrooms (soaked)
- 1/2 tbsp garlic (chopped)
- 1/2 tbsp Shallot (chopped)
- 150 g Rice flour
- 10 g Tapioca flour
- 10 g Wheat starch
- 1/2 tsp Salt
- 1/2 tsp Sugar
- 400 ml Water
- 1/2 tsp 5-spice powder
- 1/2 tsp Pepper
- 1/4 tsp A pinch of salt
- Mushrooms
- Spring Onions
- Shallot crisps
- Toasted Sesame Seeds
- Chillies (chopped)
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