Yam MAMA: Instant Ramen Noodle Salad | TASTE

Ingredients

• 4 garlic cloves, peeled and halved lengthwise
• 4 stemmed fresh or frozen Thai chiles (preferably green)
• 2 tbsp fresh lime juice (preferably from Key limes or from regular [Persian] limes with a squeeze of Meyer lemon juice)
• 2 tbsp Thai fish sauce
• 1 package Thai instant ramen (such as MAMA brand), seasoning powder and seasoning paste discarded
• 4 md shrimp, peeled and deveined
• 2 oz Vietnamese pork roll, halved lengthwise and cut crosswise into ⅛-inch- thick slices
• ¼ c thinly sliced (¼ inch; with the grain) yellow onion
• 5 (1-inch) cored tomato wedges
• ¼ c small mint leaves
• 2 tbsp sliced (¼ inch) green onion
• 2 tbsp very roughly chopped Chinese celery (thin stems and leaves)
• 1 tbsp very roughly chopped cilantro (thin stems and leaves)