Easy Chinese Steamed Yam Cake Recipe (Orh Kueh/芋头糕)

Easy Chinese Steamed Yam Cake Recipe (Orh Kueh/芋头糕)

seabirdasiancuisine.com

Master the art of making delicious and easy Chinese steamed yam cake (Orh Kueh/芋头糕) with this simple recipe. Fluffy, savory, and perfect for beginners! Get the recipe now.

View Original

Share this recipe:

Ingredients

  • Dried mushrooms: 6 pieces (rehydrated)
  • Dried shrimps: 30 grams (rehydrated)
  • Yam (DM): 200 grams (cut into small pieces)
  • Rice flour: 240 grams
  • Tapioca flour: 45 grams
  • Chicken stock powder: 1 teaspoon
  • Salt: 1 1/2 teaspoons
  • White pepper: a little bit
  • Water: 2 cups (500ml) - Mushroom & Shrimp soaking water + additional water
  • Oil:

More Like This