Easy Chinese Steamed Yam Cake Recipe (Orh Kueh/芋头糕)
Master the art of making delicious and easy Chinese steamed yam cake (Orh Kueh/芋头糕) with this simple recipe. Fluffy, savory, and perfect for beginners! Get the recipe now.
Ingredients
- Dried mushrooms: 6 pieces (rehydrated)
- Dried shrimps: 30 grams (rehydrated)
- Yam (DM): 200 grams (cut into small pieces)
- Rice flour: 240 grams
- Tapioca flour: 45 grams
- Chicken stock powder: 1 teaspoon
- Salt: 1 1/2 teaspoons
- White pepper: a little bit
- Water: 2 cups (500ml) - Mushroom & Shrimp soaking water + additional water
- Oil:
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