Texas Gulf Seafood | Fresh Outta Texas

Ingredients

• 3 egg yolks
• 1 large egg
• 1⁄2 cup lemon juice
• EVOO
• 1 fennel bulb
• 1 yellow onion
• 6 garlic cloves
• 1 pound large Wild Caught Texas Shrimp (16-20 count)
• 1 pound gulf red snapper
• 2 tablespoons chopped parsley
• 1 tablespoon chopped dill
• 2-3 lemons
• 1-2 pieces of pita