Pan Seared Filet Mignon With Moscato Braised Swiss Chard and Cheesy Jasmine Rice - I Feel Like Cooki

Ingredients

• 4, 6 oz filet chops, about 1 ½ inches in height
• 3 large cloves garlic divided. 2 chopped finely, and one sliced thinly
• 4 T olive oil divided
• ½ small white onion, sliced thin
• ¾ C Moscato wine
• 8 C trimmed and rough chopped Swiss chard
• ½ C pecans, toasted and chopped
• 2 ½ C cooked white rice (I like Jasmine)
• 1 C grated mozzarella cheese
• ¼ C heavy cream
• Kosher salt and fresh ground black pepper