Pan-fried duck breast with citrus salad from Summer: Le Cordon Bleu Home Collection by Le Cordon Ble
The rich flavours of juicy duck are balanced perfectly in this dish by the refreshing bite of citrus. Although simple to prepare, this wonderful meal is worthy of special occasions.
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Ingredients
- 2 grapefruit
- 2 oranges
- 125 g (4 oz) caster sugar
- 75 ml (2½ fl oz) corn oil
- 3 tablespoons vegetable oil
- 4 duck breasts, about 180 g (5¾ oz) each
- 1 small head of radicchio lettuce
- ½ small curly endive
- ½ small oak leaf lettuce
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