Thai Lime Garlic Steamed Fish with Citrus, Garlic, and Chili
Delicate white fish fillets are steamed with lime, garlic, and chili for a vibrant Thai-inspired main bursting with fresh flavors.
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Cooking tools:
- Steamer basket
- Steaming dish
- Mixing bowl
- Dish
- Paper towel
- Fork
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Microplane
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Pot
- Spoon
- Whisk
- Colander
- Oven mitt
- Plate
- Serving platter
Ingredients
- 4 white fish fillets, such as cod or tilapia
- 2 limes, juiced and zested
- 4 cloves garlic, minced
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely sliced
- 1 bunch fresh cilantro, chopped
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