Lentil & Prawn Wadas – Blue Pyrenees
Wadas are fried lentil or vegetable dumplings. They originate from western and southern India and are usually served as a snack or cocktail nibble. This recipe includes prawns, which create an...
Ingredients
- 8 raw tiger or medium prawns, shelled and deveined
- 1/2 teaspoon tumeric
- 1/2-1 teaspoon salt, or to taste
- 115g split red lentils, rinsed and drained
- 1 tablespoon onion, finely chopped
- 1 teaspoon green chilli, finely chopped
- 1/2 teaspoon chilli powder
- vegetable or canola oil, for deep-frying
- lime wedges, to serve
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