Prawn Laksa
– Tagged ""– Fussels Fine Foods

Prawn Laksa – Tagged ""– Fussels Fine Foods

fusselsfinefoods.co.uk

Prep Cooking Serves 20 mins 20 mins 4 Adults Serve as a starter or a light lunch. Recipe by The Devilled Egg | The Online Cookery School. Ingredients 2 tbsp of

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Ingredients

  • 2 tbsp of Fussels Garlic Oil for Cooking
  • 1 onion, thinly sliced
  • 1-2 fresh red chillies
  • 1/2 teaspoon of ground coriander
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of ground turmeric
  • 1 lemongrass stalk, bruised
  • 1cm of fresh ginger, finely minced
  • 1cm of fresh galangal, finely minced
  • 1 tablespoon of shrimp paste
  • 2 tbsp light brown soft sugar
  • 2 tbsp fish sauce
  • 1 tbsp tamarind paste
  • Zest and juice from 1 lime
  • 1 x 400ml cans coconut milk
  • 250ml good quality chicken stock
  • 150g large prawns
  • 200g udon noodles, cooked
  • 200g mangetout
  • 1 carrot, thinly sliced
  • 50g beansprouts

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