Prawn Laksa – Tagged ""– Fussels Fine Foods
Prep Cooking Serves 20 mins 20 mins 4 Adults Serve as a starter or a light lunch. Recipe by The Devilled Egg | The Online Cookery School. Ingredients 2 tbsp of
Ingredients
- 2 tbsp of Fussels Garlic Oil for Cooking
- 1 onion, thinly sliced
- 1-2 fresh red chillies
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground turmeric
- 1 lemongrass stalk, bruised
- 1cm of fresh ginger, finely minced
- 1cm of fresh galangal, finely minced
- 1 tablespoon of shrimp paste
- 2 tbsp light brown soft sugar
- 2 tbsp fish sauce
- 1 tbsp tamarind paste
- Zest and juice from 1 lime
- 1 x 400ml cans coconut milk
- 250ml good quality chicken stock
- 150g large prawns
- 200g udon noodles, cooked
- 200g mangetout
- 1 carrot, thinly sliced
- 50g beansprouts
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