Damson Crumble Recipe

Name: Damson Crumble Recipe
Ingredients: 800g of damsons, washed and destoned; 1 apple, peeled, cored and diced; 250g of sugar, although you may want to add a little more if your damsons are particularly sour; 1 star anise; 100g of Doves Farm Organic Wholemeal Khorasan Flour; 50g of brown sugar; 75g of butter, chilled and cubed; 2 tbsp of hazelnuts, roughly chopped; 1 tsp ground ginger; 1 pinch of flaky sea salt

www.greatbritishchefs.com

This comforting damson crumble is flavoured with star anise and topped with a toasty khorasan, ginger and hazelnut crumb.

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Ingredients

800g of damsons, washed and destoned
1 apple, peeled, cored and diced
250g of sugar, although you may want to add a little more if your damsons are particularly sour
1 star anise
100g of Doves Farm Organic Wholemeal Khorasan Flour
50g of brown sugar
75g of butter, chilled and cubed
2 tbsp of hazelnuts, roughly chopped
1 tsp ground ginger
1 pinch of flaky sea salt