Damson and hazelnut crumble
This easy damson crumble really hits the spot with fruity, sweet and sour flavours and a delicious oaty, crunchy topping with hazelnuts.
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Cooking tools:
- Oven
- Baking dish
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Kitchen scale
- Freezer
- Zip-top bag
- Serving bowl
- Pitcher
Ingredients
- 500g damsons, washed and stoned
- 1 cooking apple, peeled, cored and diced
- 200-250g soft brown sugar (see intro)
- 1 star anise
- 100g flour
- 50g light soft brown sugar
- 1 tsp ground ginger
- 75g butter, chilled and cubed
- 2 tbsp rolled oats
- 2 tbsp hazelnuts, roughly chopped
- ¼ tsp flaky sea salt
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