Damson crumble
Place the chopped damsons in a saucepan with the caster sugar and a little water and allow the fruit to soften.
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Ingredients
- 300 g damsons, stoned and chopped
- 75 g caster sugar
- 50 g plain flour
- 50 g oats
- 50 g demerara sugar
- 52 g butter
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