Turkey Pot Pie with Spinach and Artichoke

Name: Turkey Pot Pie with Spinach and Artichoke
Ingredients: 1 ½ cups (½-inch) cubed Yukon gold potatoes; 1 ½ tablespoons butter; 1 tablespoon extra-virgin olive oil; ¼ cup very finely chopped celery; ¼ cup chopped sweet onion; 1 clove garlic, minced; ¼ cup all-purpose flour; 1 ½ cups unsalted turkey or chicken stock; ½ cup half-and-half; 1 (10-ounce) container La Terra Fina Spinach, Artichoke and Parmesan Dip and Spread; ¼ teaspoon fresh thyme leaves; 2 fresh sage leaves, chopped; ¾ teaspoon fine sea salt; ¼ teaspoon cracked black pepper; 7 ounces frozen green peas, thawed; 1 cooked turkey breast, shredded or coarsely chopped; 1 cooked turkey drumstick, shredded or coarsely chopped; 1 box store bought puff pastry, thawed; 1 large egg; Fresh thyme leaves, for garnish

laterrafina.com

Turkey pot pie packed with spinach, artichoke and vegetables in a thick and creamy white sauce and topped with a flaky puff pastry crust.

View full recipe on laterrafina.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.

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Ingredients

1 ½ cups (½-inch) cubed Yukon gold potatoes
1 ½ tablespoons butter
1 tablespoon extra-virgin olive oil
¼ cup very finely chopped celery
¼ cup chopped sweet onion
1 clove garlic, minced
¼ cup all-purpose flour
1 ½ cups unsalted turkey or chicken stock
½ cup half-and-half
1 (10-ounce) container La Terra Fina Spinach, Artichoke and Parmesan Dip and Spread
¼ teaspoon fresh thyme leaves
2 fresh sage leaves, chopped
¾ teaspoon fine sea salt
¼ teaspoon cracked black pepper
7 ounces frozen green peas, thawed
1 cooked turkey breast, shredded or coarsely chopped
1 cooked turkey drumstick, shredded or coarsely chopped
1 box store bought puff pastry, thawed
1 large egg
Fresh thyme leaves, for garnish