Flat Top Hills Japanese-Style Fried Chicken… | Lundberg Family Farms

Ingredients

• 1 cup Organic Sushi Rice suggested substitutions
• 1 1 ⁄ 2 cups water
• 2 tbsp peanut oil
• Salt to taste
• Sandwich Components:
• 1 lb chicken thighs, boneless, skinless, pounded to ½” thickness
• 1 cups green apple, shredded
• 1 ⁄ 4 cups Kewpie Mayonnaise
• 1 ⁄ 4 cups Fresno chiles, thinly sliced
• Shredded nori or furikake, for garnish
• Breading:
• 2 cups gluten-free panko breadcrumbs
• Egg Wash:
• 10 eggs, whisked
• Flour:
• 1 cups gluten-free all-purpose flour
• 1 ⁄ 2 cups potato starch
• Marinade:
• 1 cups Flat Top Hills Sauvignon Blanc
• 1 cups ginger, fresh, sliced
• 1 ⁄ 2 cups tamari
• 1 ⁄ 2 cups sugar