Scrambled Eggs in a Siphon with Gironde Caviar, a recipe from Jean-Luc Rocha on Gourmetpedia
Scrambled Eggs in a Siphon with Gironde Caviar, a recipe from Jean-Luc Rocha on Gourmetpedia
Keywords
- Scrambled Eggs in a Siphon with Gironde Caviar
- a recipe from Jean-Luc Rocha on Gourmetpedia
Ingredients
- 2 slices of soft white bread
- 25 g (5 tsp.) unsalted butter
- 30 g (1 oz.) Gironde caviar (Moulin de la Cassadotte)
- 12 eggs
- 5 g (1 tsp.) salt
- 8 grindings of fresh pepper
- 50 g (2 oz.) butter
- 80 g (1/3 cup) liquid cream
- 200 ml (3/4 cup) consommé
- 100 ml (3/8 cup) milk
More Like This
Recipe: <!-- -->How to Cook: French-Style Scrambled Eggs<!-- --> | Whole Foods Market
wholefoodsmarket.com
Scrambled eggs recipe with Cuisine France
cuisine-france.com
Scrambled Eggs in Eggshells with Caviar Recipe – ChefShop.Com
chefshop.com
Gruyère, Bacon, and Spinach Scrambled Eggs by Get Going | Get Going Personal Training
getgoingpt.com.au
French Style Scrambled Eggs with Truffle - Confessions of a Chocoholic
confessionsofachocoholic.com
Scrambled Eggs | Recipe Cloud App
recipecloudapp.com
Scrambled Eggs Recipe | The Cooking World
thecookingworld.com
Crème Fraîche Scrambled Eggs | Culinary Butterfly
culinarybutterfly.com