Veal Shanks with Okra and Tomato
Delicious veal shanks with okra and tomatoes, seasoned with a flavorful blend of spices. Perfect for family or guests!
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Ingredients
- ¼ cup Chef Paul Prudhomme’s Pork and Veal Magic® OR Meat Magic® OR Vegetable Magic® OR Magic Creole Seasoning®
- 1½ teaspoons dried marjoram leaves
- 1½ teaspoons ground coriander
- 1½ teaspoons ground ginger
- 1 teaspoon Magic Chile - Anaheim (MILD)
- 1 teaspoon Magic Chile - Pasilla (MEDIUM)
- 4 (¾-pound) veal shanks, cut for osso bucco
- ¾ pound trimmed and sliced fresh okra
- 2 (15-ounce) cans diced tomatoes
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