Veal Shanks Reggio-Style / Ossobuchi alla Reggiana
Experience tender veal shanks in a slow-cooked Reggio-Style sauce with Marsala and saffron. Perfect for special occasions. Share This Recipe
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Ingredients
- 1 Ingredientsstick unsalted butter
- 1 medium onion, peeled and diced
- 1 clove garlic, minced
- 4 meaty veal shanks
- Salt
- pepper
- 1/4 cup tomato sauce
- 3/4 cup water
- 2/3 cup dry Marsala wine
- Grated Grana Padano or Parmigiano-Reggiano cheese
- 1/4 teaspoon saffron threads, soaked in 2 tablespoons of water
- 1 cup Arborio rice
- 2 cups water
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