Spiced Wine-Braised Veal Shanks and Sweet Potato Puree
Spiced Wine-Braised Veal Shanks and Sweet Potato Puree Perfect for a winter supper, this rustic dish is braised in a Cuisinart multicooker.
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Ingredients
- 6 veal shanks, about 3 1/2 lb. total<br>
- Kosher salt
- freshly ground pepper
- 1 Tbs. vegetable oil
- 8 oz. shallots, peeled and halved<br>
- 2 Tbs. all-purpose flour
- 2 Tbs. veal demi-glace
- 1 cup port
- 1/2 cup red wine
- 2 cinnamon sticks
- 3 whole cloves
- 10 peppercorns
- 2 tsp. beef stock concentrate mixed with 1 cup water
- 3 carrots, peeled and cut into 1 1/2-inch pieces
- 3 lb. sweet potatoes, peeled and cut into 1 1/2-inch pieces
- 8 Tbs. (1 stick) unsalted butter, cut into 1/2-inch pieces
- 1 Tbs. finely chopped fresh chives
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