Chicken Tortilla Casserole Recipe

Ingredients

• 1 (16 ounce) jar salsa
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1 medium onion, shredded
• 4 tablespoons chicken stock
• 9 (6 inch) corn tortillas, cut into strips
• 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
• 8 ounces shredded Cheddar cheese