Chicken Tortilla Casserole - Recipes | Pampered Chef Canada Site

Ingredients

• 1 poblano pepper
• 1 1/2 lb (750 g) boneless, skinless chicken thighs
• 2 tbsp (30 mL) Southwestern Seasoning Mix
• 1/4 tsp (1 mL) salt
• 1 can (15 oz/540 g) black beans, drained and rinsed
• 1 1/2 cups (375 mL) thick and chunky salsa
• 4 cups (1 L) broken tortilla chips
• 1 cup (4 oz/125 g) shredded cheddar and Monterey Jack cheese blend
• Snipped fresh cilantro (optional)