Chicken Tortilla Casserole | National Kidney Foundation

Ingredients

• 13 ounce condensed cream of chicken soup, reduced-fat, reduced-sodium
• 8 ounce plain soy yogurt
• 1½ teaspoon chili powder
• ½ teaspoon cumin
• 1 large cooked chicken breast
• 8 tortilla, small 4" corn tortillas, no salt added
• ⅓ small red bell pepper
• ⅓ small yellow bell pepper
• ⅓ small orange bell pepper
• 3 tablespoon cilantro, fresh
• 1 cup sweet yellow corn
• 13 ounce canned red tomatoes with green chile
• ½ cup mexican cheese blend, reduced-fat
• ¼ cup rice milk unsweetened