Fish Chowder - The Batch Lady
Perfectly portioned French fish chowder, freezes well for quick lunches or dinners. Easy prep, intermediate cooking, serving 4. [30 min total] 🇫🇷 Soup in a snap!
Ingredients
- 1 splash Oil
- 1 cup Frozen pre-chopped onion
- 1 litre Vegetable or fish stock
- 300 ml Milk
- 0.5 cups Cream
- 1.5 tablespoon Flour
- 500 g Baby potatoes (chopped in 1/2)
- 2 packets Fresh fish pie mix
- 1 Dill (optional)
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