Fish Chowder
Perfectly portioned French fish chowder, freezes well for quick lunches or dinners. Easy prep, intermediate cooking, serving 4. [30 min total] 🇫🇷 Soup in a snap!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Zip-top bag
- Freezer
- Refrigerator
- Microwave
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 splash Oil
- 1 cup Frozen pre-chopped onion
- 1 litre Vegetable or fish stock
- 300 ml Milk
- 1/2 cup Cream
- 1 1/2 tablespoons Flour
- 500 g Baby potatoes (chopped in 1/2)
- 2 packets Fresh fish pie mix
- 1 Dill (optional)
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