Fava Bean Strawberry Salad – Soil Born Farms

Fava Bean Strawberry Salad – Soil Born Farms

soilborn.org

Bring a pot of water to boil, season with salt, blanch the shelled favas for about 1 minute then transfer to a seasoned ice bath so as not to over cook.

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Ingredients

  • 1 cup strawberries cut in quarters
  • Wild arugula
  • Pecorino Cheese
  • Juice of 1/2 lemon
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Kosher or sea salt to taste
  • Coarse ground black pepper to taste

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