Gluten Free Fish Chowder - The Batch Lady
This is a delicious soup served with some crusty gluten free bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 1 litre vegetable stock
- 1 tablespoon oil
- 1 cup Frozen onions
- 1 1/2 tablespoons GF plain flour
- 500 g Baby new potatoes
- 300 ml milk
- 120 ml double cream
- 600 g Fresh fish pie mix
- 1 handful Dill
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