Gluten Free Fish Cakes - The Batch Lady
Quick and easy Gluten Free Fish Cakes perfect for busy evenings. Delicious with peas and tartare sauce. Perfect for freezer meals! 🧐✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Ingredients
- 600 g Fish pie mix
- 850 g Pre made mash
- 30 g fresh dill
- 1 egg egg
- 1 cup GF breadcrumbs
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