Spicy Tuna Sashimi with Ponzu Sauce Recipe (15 min)
Indulge in the fresh flavors of spicy tuna sashimi paired with a zesty ponzu sauce. This dish combines the richness of premium tuna with a delightful spicy
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Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookaifood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 100g fresh sushi-grade tuna
- 1 teaspoon sriracha
- 1 teaspoon sesame oil
- 1/2 teaspoon soy sauce
- 1 tablespoon ponzu sauce
- 1 green onion, finely sliced
- 1 teaspoon sesame seeds
- Microgreens for garnish (optional)
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