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Japanese Sashimi tuna with gazpacho recipe
Japanese Sashimi tuna with gazpacho recipe - a great recipeâ�to make from these 10 ingredients, with 10 minutes to prepare. Get inspired by our recipe â�.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Blender
- Spoon
Ingredients
- 4 packs tuna saku
- 12 tomato
- 1 paprika
- 1 lemon
- 2 crispy peppers
- soy sauce
- balsamic vinegar
- Toasted bread
- extra virgin olive
- salt
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