Kale and Goats Cheese Frittata
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Keywords
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- personal dietitians dublin
- nutrition and exercise specialists dublin
Ingredients
- Olive Oil 10 g (2tsp)
- Onions (sliced) 235 g (2 small units)
- Curly Kale 200 g
- Balsamic Vinegar 10 g (2tsp)
- Eggs 480 g (8 units)
- Goats Cheese 100 g
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