Kale and Tomato Frittata with Yogurt & Berries Recipe | SlimFast
Looking for a balanced breakfast that’ll keep your sugars stable? This kale and tomato frittata is a magnificent way to start your morning.
Ingredients
- 5 Cups Kale, coarsely chopped
- 5 large whole eggs
- 6 egg whites
- 3 tbsp fat free milk
- 2 tbsp olive oil
- ½ red onion, chopped
- 2 scallions, minced
- 2 garlic cloves, minced
- 1 tbsp basil
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 cup grape tomatoes
- 1 tsp paprika
- 3/4 cup feta cheese, crumbled
- 2 tsp hot sauce
- 2 cups plain fat-free yogurt
- 8 tbsp granola
- 1 cup strawberries, sliced
- 2 cups blueberries
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