Smoked Salmon Eggs Benedict | The Table by Harry & David
Smoked salmon eggs Benedict will become your new favorite brunch recipe. Perfect for a Sunday morning and even better with mimosas.
Ingredients
- 4 large egg yolks
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 8 tablespoon kosher salt
- 16 tablespoons melted butter (cooled to room temperature)
- 1 tablespoon crème fraiche (or sour cream)
- 1 tablespoon vinegar
- 4 large eggs
- 2 Wolferman's Signature English Muffins (split)
- 8 ounces smoked salmon
- 8 slices tomato
- Fresh chives (chopped)
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