Traditional Mustard and Orange Glaze - Salamanca Fresh
A traditional ham can be hard to beat, so here is a traditional glaze to keep it tender and flavoursome.
Ingredients
- 1/4 cup Dijon mustard or whole-grain
- 2 tbsp Lemon juice, fresh
- 1/4 cup Maple syrup, pure
- 3/4 cups Orange marmalade
- 1 Salt and black pepper
- ½ t ground ginger
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