Orange Miso Glazed Cod
This cod dish is satisfying and quick to prepare for a weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Citrus press
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 2 pounds wild cod fillets cut into 4 portions
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon avocado oil
- 1 teaspoon garlic infused olive oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon gluten-free miso
- ½ cup freshly squeezed orange juice
- 1 lime freshly squeezed
- 1 tablespoon water
- 1 teaspoon maple syrup
- 2 tablespoons minced fresh chives
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