Lamb's tongue warm salad with ‘boletus’ mushroom cream | Frimosa
Discover the delicious Lamb's tongue warm salad with boletus mushroom cream from Frimosa, featuring wild asparagus and a rich vinaigrette. Serves 4 in just 30 minutes. [Link]
Ingredients
- 1 boiled bovine tongue
- 4 wild asparagus
- 4 white asparagus
- 4 boletus mushrooms
- 1 garlic clove
- 100 gr. of mushrooms
- 150cl. of liquid cream
- salt
- olive oil
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