BBQ Lamb with Mushroom, Asparagus and Tomato Salsa | Perfection Fresh Australia.

Ingredients

• 200 grams Button Mushrooms diced
• 3 Truss Tomatoes quartered
• 200 grams Swiss brown mushrooms diced
• 1 asparagus trimmed
• 3 tomatoes quartered
• 18 lamb cutlets trimmed
• 3 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 1 small garlic clove crushed
• 1/2 tsp caster sugar
• 1 Olive oil cooking spray
• 2 tbsp pine nuts toasted
• 1/4 cup mint leaves chopped