Classic Kimchi
Supplies • 1 large, glass, quart-sized jar, such as a Mason jar • A large metal pot or plastic bowl • Disposable nitrile gloves Ingredients • Pickling salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- Pickling salt. Do not substitute with iodized salt, as the iodine will inhibit the bacterial activity necessary for fermentation.
- Gochugaru, or Korean chili pepper flakes. This can easily be found online or at an Asian grocery store.
- 1 large head of Napa cabbage
- 1 Daikon radish (i.e., Japanese radish)
- 2 cups matchstick carrots (or buy whole carrots and chop into matchsticks)
- 1-inch piece of ginger
- 1 small yellow onion
- 4 cloves garlic
- 1 cup chopped scallions
- 1 medium Granny Smith apple
- 1 tbsp fish sauce
- For optional step #5: Glutinous rice flour, white sugar
