Kimchi | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) coarse himalayan sea salt, dissolved in 1/2 cup boiling water
• 1 1/2 pound(s) napa cabbage, cut into 1 1/2-inch square pieces
• 2 large (265 g) carrots, peeled and grated
• 1 small (530 g) daikon, peeled
• 1 large fuji apple (substitute gala or macintosh), peeled, cored and grated
• 1 ounce(s) grated ginger
• 4 large cloves garlic, pressed
• 4 large green onions, chopped and divided, with white & green parts separated
• 3 tablespoon(s) gochujang paste
• 1 tablespoon(s) fish sauce (substitute low-sodium soy sauce or miso paste)
• 1 tablespoon(s) white vinegar (substitute rice vinegar)
• 1 tablespoon(s) granulated sugar