Radish Kimchi | Saveur

Ingredients

• 4 lb. daikon radishes, peeled and cut into 1" cubes
• 1 lb. Napa cabbage (firm inner leaves only), cut into 1" cubes
• 2 tbsp. kosher salt
• 1 1⁄2 cups roughly chopped trimmed Korean watercress
• 1⁄3 cup sugar
• 1⁄4 cup Korean chile powder
• 2 tbsp. finely chopped Korean salted shrimp
• 2 tsp. distilled white vinegar
• 6 cloves garlic, finely chopped
• 5 scallions, white and light green parts only, cut into 1" lengths
• (1) 1" piece ginger, peeled and grated